Scie

 

Science and technology TOP10 Journals

# Source Title ISSN Publisher's Name Coverage 2015 CiteScore 2015 SJR 2015 SNIP
1 Reviews of Modern Physics 346861 American Physical Society 1929-ongoing 32.79 24.58 18.63
2 American Journal of Cancer Research 21566976 e-Century Publishing Corporation 2015-ongoing, 2012 7 3.756 15.33
3 Progress in Materials Science 796425 Pergamon Press Ltd. 1988-ongoing, 1978-1986, 1976, 1972-1974, 1968-1970, 1963, 1961 32.97 11.902 14.319
4 Foundations and Trends in Machine Learning 19358237 Now Publishers Inc. 2008-ongoing 17.3 6.194 13.423
5 Chemical Reviews 92665 American Chemical Society 1924-ongoing 45.92 19.143 11.241
6 Foundations and Trends in Databases 19317883 Now Publishers Inc. 2015-ongoing, 2009-2012, 2007 6.33 2.073 11.086
7 Journal of Engineering Education 10694730 American Society for Engineering Education 1997-ongoing, 1969-1978 6.2 6.176 11.053
8 Advances in Physics 18732 Taylor & Francis 1990-ongoing, 1975-1988, 1972, 1969 17.56 12.284 10.719
9 Annual Review of Fluid Mechanics 664189 Annual Reviews, Inc. 1978-ongoing, 1973-1976, 1970-1971 13.38 5.181 10.475
10 Nature Materials 14761122 Nature Publishing Group 2002-ongoing 25.58 21.395 10.344

 

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Science and technology TOP3 UTCC Authors

 

No.1

Akesowan, Adisak

University of the Thai Chamber of Commerce, Department of Food Science and Technology, Bangkok, Thailand

Scopus Author ID: 25935852700

# Title Authors Year Source
1 Production and storage stability of formulated chicken nuggets using konjac flour and shiitake mushrooms Akesowan, A. 2016 Journal of Food Science and Technology
2 Influence of konjac flour on foaming properties of milk protein concentrate and quality characteristics of gluten-free cookie Akesowan, A. 2016 International Journal of Food Science and Technology
3 Influence of konjac/secondary gum blend and sweetener on konjac gel Akesowan, A. 2015 Pakistan Journal of Agricultural Sciences
4 Optimization of Textural Properties of Konjac Gels Formed with κ-Carrageenan or Xanthan and Xylitol as Ingredients in Jelly Drink Processing Akesowan, A. 2015 Journal of Food Processing and Preservation
5 Optimization of light pork burgers formulatedwith canola oil and linseed/sunflower seed/almond (Lsa) mix Akesowan, A. 2015 Journal of Animal and Plant Sciences
6 Role of Konjac flour on emulsifying property of milk and egg white proteins and sensory acceptance of gluten-free cakes Akesowan, A. 2015 Advance Journal of Food Science and Technology
7 Optimization of konjac gel texture prepared with-κ-carrageenan and sweeteners and their applications in orange jelly Akesowan, A., Choonhahirun, A. 2014 Advance Journal of Food Science and Technology
8 Quality of light pork sausages containing konjac flour improved by texturizing ingredients Akesowan, A. 2013 Journal of Animal and Plant Sciences
9 Quality assessment of reduced-calorie Thai mung bean marzipan made with erythritol-sucralose blend and soy milk Akesowan, A., Choonhahirun, A. 2013 Life Science Journal
10 Effect of enzyme treatment on guava juice production using response surface methodology Akesowan, A., Choonhahirun, A. 2013 Journal of Animal and Plant Sciences
11 Syneresis and texture stability of hydrogel complexes containing konjac flour over multiple freeze-thaw cycles Akesowan, A. 2012 Life Science Journal
12 Effect of konjac/gellan blend and fat content on physical and textural properties of low-fat pork burgers: A response surface analysis Akesowan, A. 2011 Australian Journal of Basic and Applied Sciences
13 Quality of light celery mayonnaises with erythritol-sucralose replacement Choonhahirun, A., Akesowan, A. 2011 Pakistan Journal of Nutrition
14 Effect of thyme and lemongrass extracts on quality characteristics of Thai coconut cream dip during storage Jariyawaranugoon, U., Akesowan, A. 2010 Journal of Applied Sciences Research
15 Quality characteristics of light pork burgers fortified with soy protein isolate Akesowan, A. 2010 Food Science and Biotechnology
16 Optimization of ingredients for the manufacture of sugar-free konjac jelly drinks by response surface methodology Akesowan, A. 2010 Australian Journal of Basic and Applied Sciences
17 Effect of konjac flour incorporated with soy protein isolate on quality characteristics of reduced-fat chiffon cakes Akesowan, A. 2010 African Journal of Biotechnology
18 Freeze-thaw stability of native starches as modified by konjac flour and soy protein isolate Akesowan, A., Taweesakulvatchara, S. 2009 Journal of Applied Sciences Research
19 Quality of reduced-fat chiffon cakes prepared with erythritol-sucralose as replacement for sugar Akesowan, A. 2009 Pakistan Journal of Nutrition
20 Effect of soy protein isolate on quality of light pork sausages containing konjac flour Akesowan, A. 2008 African Journal of Biotechnology

 

 

No.2

Siricharoen, Walarak V.

University of the Thai Chamber of Commerce, School of Science and Technology, Bangkok, Thailand

Scopus Author ID: 23393844900

# Title Authors Year Source
1 Question matrix method according to divided dimensions of infographics evaluation Siricharoen, W.V., Vinh, P.C. 2017 Personal and Ubiquitous Computing
2 Preface Vinh, P.C., Anh, L.T., Loan, N.T.T., Siricharoen, W.V. 2017 Lecture Notes of the Institute for Computer Sciences, Social-Informatics and Telecommunications Engineering, LNICST
3 Social Networking Ontology Engineering Walkthrough: Practical Approach for Non-Expert User Learning Siricharoen, W.V. 2016 Mobile Networks and Applications
4 An Ontology-Based Multi-Agent System for Active Software Engineering Ontology Pakdeetrakulwong, U., Wongthongtham, P., Siricharoen, W.V., Khan, N. 2016 Mobile Networks and Applications
5 A survey on ontology-driven geographic information systems Siricharoen, W.V., Pakdeetrakulwong, U. 2014 2014 4th International Conference on Digital Information and Communication Technology and Its Applications, DICTAP 2014
6 User persona roles in the end-user web developing approach Siricharoen, W.V. 2012 2012 2nd International Conference on Digital Information and Communication Technology and its Applications, DICTAP 2012
7 Applying prototype for software engineering in pilot project of research tracking system Siricharoen, W.V. 2012 2012 2nd International Conference on Digital Information and Communication Technology and its Applications, DICTAP 2012
8 Operating human computer interaction approach in design phases of software developing process Siricharoen, W.V. 2012 Journal of Convergence Information Technology
9 Recommendation systems for software engineering: A survey from software development life cycle phase perspective Pakdeetrakulwong, U., Wongthongtham, P., Siricharoen, W.V. 2012 2014 9th International Conference for Internet Technology and Secured Transactions, ICITST 2014
10 Utilizing ontologies using ontology editor for creating initial unified modeling language (UML) object model Siricharoen, W.V. 2010 World Academy of Science, Engineering and Technology
11 Enhancing semantic web and ontologies for E-tourism Siricharoen, W.V. 2010 International Journal of Intelligent Information and Database Systems
12 Experiencing user-centered design (UCD) practice (case study: Interactive route navigation map of Bangkok underground and Sky Train) Siricharoen, W.V. 2010 IFIP Advances in Information and Communication Technology
13 Merging ontologies for object oriented software engineering Siricharoen, W.V. 2008 Proceedings - 4th International Conference on Networked Computing and Advanced Information Management, NCM 2008
14 A software engineering approach to comparing ontology modeling with object modeling Siricharoen, W.V. 2008 Proceedings - International Symposium on Computer Science and Its Applications, CSA 2008
15 Learning semantic web from E-tourism Siricharoen, W.V. 2008 Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
16 Ontologies and software engineering Siricharoen, W.V. 2007 Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
17 E-commerce adaptation using ontologies for E-tourism Siricharoen, W.V. 2007 ISCIT 2007 - 2007 International Symposium on Communications and Information Technologies Proceedings
18 Ontologies and object models in object oriented software engineering Siricharoen, W.V. 2006 Lecture Notes in Engineering and Computer Science
19 An ontology-based procedure for generating object model from text description Vongdoiwang, W., Batanov, D.N. 2006 Knowledge and Information Systems

 

 

No.3

Maisuthisakul, Pichaorn

University of the Thai Chamber of Commerce, Department of Food Business Management, Bangkok, Thailand

Scopus Author ID: 13005272600

# Title Authors Year Source
1 Influence of Polyglycerol Polyricinoleate and Biopolymers on Physical Properties and Encapsulation Efficiency of Water-in-Oil-in-Water Emulsions Containing Mango Seed Kernel Extract Tepsongkroh, B., Harnsilawat, T., Maisuthisakul, P., Chantrapornchai, W. 2015 Journal of Dispersion Science and Technology
2 Effect of extraction on phenolic antioxidant of different thai rice (Oryza Sativa L.) genotypes Maisuthisakul, P., Changchub, L. 2014 International Journal of Food Properties
3 Characterization and storage stability of the extract of Thai mango (Mangifera indica Linn. Cultivar Chok-Anan) seed kernels Maisuthisakul, P., Gordon, M.H. 2014 Journal of Food Science and Technology
4 Interaction of tamarind kernel powder, gum Arabic and maltodextrin in aqueous solution and microencapsulated systems Maisuthisakul, P., Harnsilawat, T. 2013 Current Nutrition and Food Science
5 Influence of polysaccharides and storage during processing on the properties of mango seed kernel extract (microencapsulation) Maisuthisakul, P., Gordon, M.H. 2012 Food Chemistry
6 Characterization and stabilization of the extract from mango seed kernel in a cosmetic emulsion Maisuthisakul, P., Harnsilawat, T. 2011 Kasetsart Journal - Natural Science
7 Photostability of mango seed kernel extract and its encapsulated product Maisuthisakul, P. 2011 Thai Journal of Agricultural Science
8 Effect of oil, surfactant and phenolic extract from mango seed kernel on the physicochemical properties of water-oil-water (W/O/W) emulsions Maisuthisakul, P., Gordon, M.H. 2010 African Journal of Biotechnology
9 Antioxidant potential and phenolic constituents of mango seed kernel from various extraction methods Maisuthisakul, P. 2009 Kasetsart Journal - Natural Science
10 Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product Maisuthisakul, P., Gordon, M.H. 2009 Food Chemistry
11 Relationship between antioxidant properties and chemical composition of some Thai plants Maisuthisakul, P., Pasuk, S., Ritthiruangdej, P. 2008 Journal of Food Composition and Analysis
12 Enhancing the oxidative stability of rice crackers by addition of the ethanolic extract of phytochemicals from Cratoxylum formosum Dyer Maisuthisakul, P., Gordon, M.H., Pongsawatmanit, R., Suttajit, M. 2007 Asia Pacific Journal of Clinical Nutrition
13 Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants Maisuthisakul, P., Suttajit, M., Pongsawatmanit, R. 2007 Food Chemistry
14 Characterization of the phytochemicals and antioxidant properties of extracts from Teaw (Cratoxylum formosum Dyer) Maisuthisakul, P., Pongsawatmanit, R., Gordon, M.H. 2007 Food Chemistry
15 Antioxidant properties of Teaw (Cratoxylum formosum Dyer) extract in soybean oil and emulsions Maisuthisakul, P., Pongsawatmanit, R., Gordon, M.H. 2006 Journal of Agricultural and Food Chemistry

 

 

 

TOP3Authors